Fruity hints of blueberry pie on the nose are juicy, ripe and enticing. The palate has the same generous fruit, joined by forest elements. It's a fruit-driven, juicy and ripe wine with a fresh counterpoint, a slight grip and a spicy finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.