Creamy vanilla of oak completely dominates the nose. The palate skates on that same, smooth creaminess with its rich, mellow and generous notes of ripe, red cherry. The finish is velvety, ripe and rounded.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.