A tender, floral aroma hovers over the glass in this typical Viennese field blend. The fresh, brightly toned palate sings with a host of flavors: crisp green apple, fragrant grape, zesty citrus and juicy yellow pear. A phenolic, spicy edge gives it depth and appeal. A real glassful of Vienna that's dry and delicious.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.