A lovely drink from a winery in Massachusetts where all they produce is apple ice wine. One sip and you're instantly transported to standing in an orchard on a brisk fall afternoon, with forward aromas and flavors of baked apples with soft spice, caramel and tangerine citrus. Full in the mouth with moderate acidity and a crisp, clean finish.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).