Bing cherry, sweet vanilla and sawdust aromas ring on the nose of the first Merlot bottling from the winery. True to the variety, the palate shows ample plushness and mild tannins, with juicy red plum leading the way. This accessible red could be easily enjoyed solo.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.