Grapefruit spray and gooseberry aromas jump from the glass initially, with an herbal tomato-leaf tone lingering behind. Lemon-lime acidity cuts through the medium-bodied palate of underripe peach and tropical fruit, leading to a talc-dusted finish. This is zesty, lively and perfectly enjoyable as an apéritif or paired alongside tangy cheese.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.