Made from the regional grape, Vranec, this wine is garnet in color with ruby streaks. Primary notes of mushroom and forest floor are lifted over shades of black cherry and plum. The palate shows pleasantly sour cherry and blackberry flavors, leading to a long lasting finish.
The Winebow Group
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org