This Macedonian white is bright yellow with green highlights. It has great aromas of pineapple juice and lemon custard. There are tropical fruit flavors in the midpalate, with a touch of creaminess on the finish.
The Winebow Group
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com