A mix of bright red cherry, blueberry, thyme, and rosemary bring nuance to the nose. It's full bodied on the palate, with flavors of black cherry and black plum. A touch of salty minerality brings flair to the finish.
Blue Danube Wine Co
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com