This bone-dry high-acid wine puts flavors of grapefruit flesh and rind front and center. It's a no-fuss summer sipper, perhaps not quite as rich as previous vintages, or maybe just exceptionally young. It's tangy, fresh and focused.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.