Dense aromas of baked black plum, lilac and cherry cola show on the nose of this red blend that is dedicated to and managed by the winery's vineyard crew. Cola, roasted fennel and grilled strawberries and red plums show on the palate, which is framed by tense tannins.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.