Fragrant with lime, stone, apricot and flowers, this Gewürztraminer is deliciously dry and slightly crisp yet full bodied. A slight spiciness marks the finish, with a note of lime salt. It should pair well with a roast chicken and spicy stuffing.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.