From a combination of dry-farmed estate fruit and grapes sourced in Carneros, this lovely white is fermented in stainless steel, which coaxes a seamless, light-bodied crispness on the palate. Exotic white peach and briny stone highlight a heady aromatic thread of honeysuckle, ginger and wild vanilla.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.