An unusual variety in New York, this Barbera contrasts a rich, deeply black berried nose against a palate that's chock full of sour cherries and dusty mineral tones. It's a bit out of balance, with a short, craggy finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org