Cherry, licorice, stemmy spice, turned earth and Earl Grey tea elements show on the nose of this wine from a vineyard west of the Sta. Rita Hills and only six miles from the Pacific Ocean. It's light in body, with flavors of thyme, pepper spice, kalamata olive and cranberry fruit proving tart and tight.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.