An intriguing blend of 62% Sangiovese, 25% Nebbiolo and 13% Barbera, which opens with intensely fragrant highlights of sage, wild berry and wild grape. The fruit flavors that follow are pure and ripe, and the balance is excellent, with just the right mix of acid and tannin.
Bottle Size750 ml
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.