A very Styrian Sauvignon Blanc, this is herbaceous while lined with tropical fruits. It has great acidity, green fruits, and a sense of texture and minerality. Ready to drink. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.