A rare red from the hilly region of Styria, this is light and fruity with spice and acidity. Red berry flavors dominate although a dry edge brings a firmer structure. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.