This slender, straightlaced white blend is not as aromatic as in riper years. But its subtlety and lightness make it an ideal choice for a lunchtime, along with crisp salads or light seafood dishes. Drink this fresh wine soon.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.