Citrus and white blossom come first but there is a deeper, richer floral aspect of yarrow and daisy. The palate is light, dry and wonderfully fresh. Once you've started it's hard to stop with this quintessential summer sipper.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.