Slight notes of grass and stone fruit on the nose become more pronounced on the light but intensely flavored palate which bursts with zesty freshness and leaves the mouth bathed in green, leafy aromas forever.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.