This offers earthy aromas layered with ripe black fruit and a hint of chocolate. The palate opens with succulent black-cherry, plum and white chocolate flavors, but then finishes abruptly. Drink now. L.A. Dick and Ambrosia
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.