A bright and silky Dolcetto, this has pretty aromas of berry, licorice and spice. The palate offers vibrant black-cherry, raspberry and anisette flavors, uplifting acidity and mineral notes. Perfect for pasta al pomodoro.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.