This cuvée is comprised of 43% Syrah, 40% Merlot and 17% Petite Sirah. It exudes black tar and leather, but it's more savory than fruity. Tannic still, showing off the Petite, its finish is long and lingering. This is a good pasta wine.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.