Made from 100% Trebbiano di Soave, this has a shy nose that eventually reveals white spring flower and white stone fruit whiffs. The palate is lean and dilute, offering hints of peach, bitter almond and citrus peel, alongside racy acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.