Just a handful of varietal Counoise is made in Washington; this being the latest, and blended with 25% Syrah. Labeled Columbia Valley, it's nonetheless mostly Walla Walla grapes from the Forgotten Hills vineyard. A unique wine, with light strawberry fruit, strong natural acids, light tannins, and some of the spiciness of Carmenère.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.