A nicely crafted debut from a new Walla Walla boutique. The blend—two thirds Cabernet Sauvignon, one third Syrah—is becoming a classic in Walla Walla. This wraps delicious caramel around bright berries and plums. It's nicely focused, smooth and compact, but feels like a wine that will flesh out with a bit more bottle age.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.