Fermented in stainless steel, then aged in a mix of neutral oak and stainless steel barrels, this single-vineyard, 100% varietal Sauvignon Blanc is racy and bone dry, a true Loire Valley style. Classic varietal flavors of gooseberry, lemon/lime and slate, with a bit of spritz to liven it up.
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.