Smells a bit stalky and burnt, with green, herbal aromas like rosemary and thyme popping up. The palate is sharper than most, with high acidity and angularity supporting a mix of citrus, grass and burnt, gaseous aromas. Finishes stalky, with lemon-lime notes.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.