Heavily coated with coconut and oiled leather aromas, however, the palate recedes to Bonarda's typical angularity. The flavors of blackberry and cherry are solid, but the mouthfeel runs rough and sheer. And it finishes with some saltiness and leather. A good wine, not without its fault.
Frontier Wine Imports
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.