Surrau 2015 Metodo Classico Brut (Vermentino di Gallura)

This unusual bottle-fermented sparkler from Sardinia opens with aromas recalling beeswax, honey, Mediterranean brush and candied orange slice. The aromas follow over to the palate along with a hint of bread crust and walnut. Tangy acidity and an elegant perlage provide the backdrop. Kerin O’Keefe

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  • Alcohol
  • Bottle Size
    750 ml
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  • Importer
    Dalla Terra Winery Direct
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