A cocktail of fresh strawberry, dried basil and thyme leads the aromas of this intriguing Cabernet Franc. While light in body and tannin, there's an attractive roundness to a palate of juicy red berries and pink peppercorns. Drink now.
User Avg Rating
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.