Aromas of plum, black currant and blackberry are heightened by dried cranberry, with hints of bell pepper and white pepper. Firm tannins on the palate are balanced by the acidity, with brambly flavors of blackberry and plenty of pepper. The tannins linger through the finish, with note of white pepper and bramble.
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Assistant Tasting Director
Reviews wines from Other U.S.
Fiona Adams’ excitement for wine was sparked at a young age by her father. Working in a handful of New York City wine shops and a stint in Long Island wine country, she developed her wine knowledge, eventually earning her Level 2 WSET certification. Joining Wine Enthusiast in 2014, Fiona hopes to share her passion for natural wines.