High toned cranberry and red cherry aromas mix with hot chili peppers on the nose. High acidity keeps the cranberry, pomegranate and cherry flavors bright on the palate, with spicy notes and taut tannins giving nuance. Black cherry, licorice and clove lead the spicy finish, which leans a bit hot.
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Assistant Tasting Director
Reviews wines from Other U.S.
Fiona Adams’ excitement for wine was sparked at a young age by her father. Working in a handful of New York City wine shops and a stint in Long Island wine country, she developed her wine knowledge, eventually earning her Level 2 WSET certification. Joining Wine Enthusiast in 2014, Fiona hopes to share her passion for natural wines.