Engaging aromas of forest berries and wild herbs are touched by savory white pepper and blue flowers on the nose of this light red. On the palate, delightful flavors of ripe red cherry, cranberry, granite and crushed thyme are supported by barely perceptible tannins and a peppery spice. There is a charming vein of acidity right from the start that weaves all the way through the wild black raspberry and white pepper-inflected finish. Drink now–2025.
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Assistant Tasting Director
Reviews wines from Other U.S.
Fiona Adams’ excitement for wine was sparked at a young age by her father. Working in a handful of New York City wine shops and a stint in Long Island wine country, she developed her wine knowledge, eventually earning her Level 2 WSET certification. Joining Wine Enthusiast in 2014, Fiona hopes to share her passion for natural wines.