Made of Kinali Yapincak, a grape native to Turkey, this deep-straw colored wine does not give up much on the nose beyond a touch of apricot and just-washed cotton sheets. It does not seem wholly integrated on the palate, with chewy tannins overpowering flavors of melon, toast and white flower.
Suvla USA LLC
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org