Suzor 2017 The Sunflower Chardonnay (Willamette Valley)

Editors' Choice

This lovely follow-up to the 2016 debut brings the same complex aromas of flower pollens, leading into a detailed fruit mix of crisp apple, ripe banana and cantaloupe melon. Barrel fermented with native yeast in one-quarter new French oak, it's got excellent length and subtle details that reward your patience and attention. Paul Gregutt

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    750 ml
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