This wine offers hefty aromas of mocha, pepper and smoke on the nose and a very smooth, integrated collection of jammy fruit and spice flavors on the palate. A spicy underlay and good tannic structure mean the wine can age, but it's good to drink now. Pair with duck, turkey.
Bob Bofman Selections
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com