Powdered spices predominate on the nose—cocoa and cinnamon—but there's also some vanilla extract and thick-smelling black-cherry fruit. Plush and velvety in the mouth, where the oak begins to take over. A well-made wine in a woody style.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.