Here is an easy-drinking, off-dry and delightfully fragrant wine to enjoy as an apéritif or with lightly spiced Asian fare. Honeysuckle and orange blossom aromatics dovetail with pear and papaya fruit flavors. It's round and appealing, with a good lift to the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.