A savory and earthy spin on a cool climate vineyard, this bottling offers salty dried meat, iron, dust, red plum and raspberry aromas. It's light bodied on the palate yet firmly structured with tannins, offering red plum fruit and peppery spice. Refreshing and elegant.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.