Swick 2014 Cancilla Vineyard Ken's POM Pinot Noir (Willamette Valley)

Emblematic of the emerging trend of pushing finished alcohol levels down and aromatics up, this puts the flavor emphasis on subtle complexity. It offers a full range of tart red fruits, along with seams of dried leaf and milk chocolate. It was entirely whole-cluster fermented, and aged 16 months in 15% new oak. Paul Gregutt

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