The dry style of this wine emphasizes the flavors of green plums and hedgerow fruits. Crisp, but full-bodied with its almond aromas, it is peppery and spicy and has some weight.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.