Black plum, juicy red berry, leather, espresso, vanilla and chocolate sensations all meld together on this brawny Barolo. The rich fruit flavors are supported by lively acidity and bracing tannins that need time to unwind. Best after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.