A Reserva which was made because of the quality of the year. The wine has fine, juicy fruit, with some red flavors. Warmth and generosity come from the ripe fruit. It will be ready to drink over the next 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.