Juicy and ripe with rich scents of toasted almonds, Japanese pear and chamomile tea. The fruit hones in and focuses on pears and peaches, then shifts into lovely nutty flavors that liven up the mouthfeel and continue through an impressively persistent finish. 103 cases produced.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.