A lush mouthful of nuanced fruit, this single-vineyard Viognier is loaded with a rich mix of peach, apricot, papaya and guava fruit. Laced into the hefty fruit core are baking spices and cocoa powder, along with suggestions of curry and cumin. This wine should be mandatory with curry dishes.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.