The proportions favor Grenache 55% to 45%. Four vineyards from three widely different AVAs contributed grapes, yielding compelling aromas of wild berry, raw meat and a brambly character. This is a wine that wants you to take a walk on the wild side, so put on some Lou Reed while you enjoy it.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.