A self-described “mad scientist wine” that blends 35% Syrah, 30% Cabernet Sauvignon, 23% Merlot and 12% Malbec, it turns out to be a smooth and flavorful, with some muscle and good berry flavors. The black raspberry, cherry and boysenberry come with plenty of sharp acid and spice; finishes with light chocolate. Paul Gregutt
Bottle Size750 ml
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