Though this dessert wine is already excellent, it's quite exciting to imagine how good it will be as its delicate flavors mingle over time. Made by the Szepsy family, whose roots go centuries (perhaps 1,000 years) deep in Hungary, the wine starts with a dense, slightly musky but floral nose. On the tongue, apricot, honey and spice mingle in a rich, opulent union, buoyed by a sparkling acidity that keeps the wine light and pretty.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com